• prep: 1 min
  • cook: 0 hr
  • total: 1 min
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  • servings:
  • Ingredients

    • 1 pie crust, store-bought or homemade
    • 1/2 cup sugar
    • 1/4 cup brown sugar
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 1 cup light corn syrup
    • 3 eggs, beaten
    • 4 tablespoons salted butter, melted
    • 1 1/2 teaspoons vanilla extract
    • 1 1/2 cups whole pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2530 % Daily Value *
    • Total Fat: 76 g 117.66%
    • Saturated Fat: 38 g 192.4%
    • Trans Fat: 3 g %
    • Cholesterol: 673 mg 224.34%
    • Sodium: 2534 mg 105.6%
    • Calcium: 308 mg 30.84%
    • Potassium: 273 mg 7.8%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 457 g %
    • Dietary Fiber: 3 g 11%
    • Sugar: 424 g
    • Protein: 30 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 49.58%
    • Vitamin C 0.03%
    • Vitamin D 35.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs28
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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