The BEST Overnight Brioche Cinnamon Buns
The BEST Overnight Brioche Cinnamon Buns
  • prep: 12 hr
  • cook: 20 min
  • total: 12 hr 20 min
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  • servings:
  • Summary

    Yield = 9 or 18 buns This dough recipe is the light brioche recipe from Bread Toast Crumbs. The assembled pans of buns can rise in the fridge overnight and baked directly from the fridge (no additional rising on the counter top) in the morning. The assembled pans can also be frozen. Thaw at room temperature about 6 hours before you plan to bake. Then bake as directed in recipe. *For lukewarm water: Mix 1.5 cups cold water with .5 cups boiling water. Or, simply, use 2 cups warmish tap water.

    Ingredients

    • 6 cups (768 g) all-purpose flour
    • 1 tablespoon kosher salt
    • 1/3 cup (77 g) sugar
    • 2.5 teaspoons instant yeast
    • 2 egg
    • 2 cups lukewarm water* (see notes above)
    • 1/2 cup milk, 2% or whole
    • 6 tablespoons melted butter
    • 3 cups (384 g) all-purpose flour
    • 1.5 teaspoons kosher salt
    • 3 tablespoons sugar
    • 1.5 teaspoons instant yeast
    • 1 egg
    • 1 cup lukewarm water
    • 1/4 cup milk
    • 3 tablespoons melted butter
    • 1.5 cups packed brown sugar
    • 1/4 cup cinnamon
    • pinch salt
    • 12 tablespoons melted butter
    • 8 oz cream cheese, softened
    • 2 cups confectioners’ sugar
    • 1 teaspoon vanilla extract
    • milk or cream to thin

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 1051 % Daily Value *
    • Total Fat: 38 g 57.7%
    • Saturated Fat: 23 g 113.62%
    • Trans Fat: 1 g %
    • Cholesterol: 99 mg 33.01%
    • Sodium: 1186 mg 49.43%
    • Calcium: 134 mg 13.42%
    • Potassium: 252 mg 7.19%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 163 g %
    • Dietary Fiber: 5 g 20.87%
    • Sugar: 64 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 22.81%
    • Vitamin C 0.22%
    • Vitamin D 0.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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