The BEST Coconut Pound Cake

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  • servings:
  • Ingredients

    • Cake Ingredients:
    • 1 cup butter, room temperature
    • 2 1/2 cups sugar
    • 4 large eggs
    • 2 teaspoons coconut extract
    • 1 teaspoon vanilla
    • 1/2 cup milk
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon kosher salt
    • 1 cup shredded coconut
    • Glaze Ingredients:
    • 2 tablespoons butter, melted
    • 1 1/2 cups powdered sugar
    • 2 tablespoons milk
    • 1 teaspoon coconut extract
    • Topping:
    • 2/3 cup shredded coconut (toasted)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 541 % Daily Value *
    • Total Fat: 7 g 11.42%
    • Saturated Fat: 4 g 21.53%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.1%
    • Sodium: 438 mg 18.24%
    • Calcium: 71 mg 7.15%
    • Potassium: 119 mg 3.39%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 111 g %
    • Dietary Fiber: 2 g 7.56%
    • Sugar: 53 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.54%
    • Vitamin C 0%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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