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The BEST Classic Mashed Potatoes Recipe
- prep: 15 min
- cook: 25 min
- total: 40 min
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These creamy and fluffy Mashed Potatoes are simple and easy to make with outstanding results each time!
Ingredients
- 4 lbs. Russet Potatoes, peeled and quartered
- 1 1/2 tsp salt, divided
- 6 tbsp. salted butter, melted
- 1 1/2 cups whole milk, heated till warm
- 1 tsp garlic powder
- 1/4 tsp black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275 % Daily Value *
- Total Fat: 10 g 15.61%
- Saturated Fat: 6 g 32.05%
- Trans Fat: 0 g %
- Cholesterol: 29 mg 9.51%
- Sodium: 534 mg 22.24%
- Calcium: 90 mg 9.01%
- Potassium: 958 mg 27.38%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 3 g 12.47%
- Sugar: 4 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.08%
- Vitamin C 68.97%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
