• prep: 5 min
  • cook: 22 min
  • total: 27 min
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  • servings:
  • Summary

    The Best Blondies I've ever had! This easy, one-bowl blondie recipe yields extra chewy, buttery, rich, blondies with hardly any effort at all! 

    Ingredients

    • 1 cup unsalted Challenge butter (melted and cooled slightly)
    • 1 2/3 cups brown sugar (packed)
    • 2/3 cup granulated sugar
    • 2 eggs (room temperature)
    • 1 egg yolk (room temperature)
    • 1 tbsp vanilla extract
    • 2 1/4 cups all purpose flour
    • 2 tbsp corn starch
    • 1 tsp baking powder
    • 1 tsp salt
    • 1 cup butterscotch, peanut butter, semi-sweet, or white chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 343 % Daily Value *
    • Total Fat: 15 g 22.86%
    • Saturated Fat: 9 g 45.96%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.4%
    • Sodium: 282 mg 11.73%
    • Calcium: 35 mg 3.5%
    • Potassium: 93 mg 2.65%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 1 g 4.41%
    • Sugar: 37 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.12%
    • Vitamin C 0%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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