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servings:

Turkey recipe: this aromatic lemon, apple and herb turkey is moist, tender, delicious and the perfect centerpiece for your holiday meal! Easy to make and bursting with flavor.

• 1 Turkey (12-18lbs, although you can go bigger, you may have to adjust ingredients accordingly)
• 1.5 heaping cup salt
• 1.5 gallons water
• 8 bay leaves
• 1/2 c molasses -or- 3/4 c brown sugar
• 6 lemons washed and quartered
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 Tbs minced garlic
• Combine all ingredients in large pot and bring to a boil for 2-3 minutes, or until salt and sugar is dissolved. Remove from heat and let cool completely.
• 1/2 cube softened butter (4 TBS Butter)
• 1 c chopped parsley
• 1 tsp salt
• Combine all ingredients and mix well
• 1 red apple sliced
• 1 onion quartered
• 1tsp or 1 stick of cinnamon
• 6 sage leaves
• 1.5 c Gingerale

Click Here For Step-By-Step Instructions