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Thanksgiving Stuffing
- prep: 15 min
- cook: 40 min
- total: 55 min
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The best Thanksgiving stuffing recipe! Made with bread, onion, celery, mushrooms, and fresh herbs, it's delicious and make-ahead friendly.
Ingredients
- 6 tablespoons extra-virgin olive oil, divided
- 1 cup coarsely chopped cipollini onions
- 3 cups chopped & stemmed mushrooms (mix of shiitakes & creminis)
- 3 garlic cloves, minced
- 2 stalks celery, diced
- ¼ cup chopped sage, plus 8 leaves for garnish
- 2 tablespoons minced rosemary
- 2 tablespoons balsamic vinegar
- 5 cups cubed bread (mix of ciabatta & a hearty nine grain)
- 3 lacinato kale leaves, coarsely chopped or torn
- 2 cups vegetable broth, plus more for reheating
- ¼ cup dried cranberries
- Sea salt and freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126 % Daily Value *
- Total Fat: 11 g 16.61%
- Saturated Fat: 2 g 7.93%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 183 mg 7.62%
- Calcium: 32 mg 3.18%
- Potassium: 103 mg 2.94%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 4.64%
- Sugar: 5 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.17%
- Vitamin C 5.26%
- Vitamin D 0.46%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
