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Thanksgiving No-Bake Pumpkin Pie Gingerbread Trifles
- prep: 1092 hr 15 min
- cook: 1092 hr 15 min
- total: 1092 hr 15 min
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SaveIngredients
- Coconut milk whipped cream
- Cappello’s Paleo Gingersnap Cookies
- 1/4 cup raw cashews
- 1/4 cup almond flour
- 2 tablespoon tapioca flour
- 2 tablespoons ghee
- 2 tablespoons gingersnap spice
- 1 tablespoons maple sugar
- 1 teaspoon molasses
- 1 can (15 ounces) pumpkin puree
- 1/4 cup + 2 tablespoons maple sugar
- 2-3 tablespoons almond milk
- 2 teaspoon pumpkin pie spice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 316 % Daily Value *
- Total Fat: 21 g 32.1%
- Saturated Fat: 8 g 42.45%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 8.89%
- Sodium: 93 mg 3.89%
- Calcium: 69 mg 6.87%
- Potassium: 620 mg 17.72%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 2 g 8.49%
- Sugar: 15 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 250.75%
- Vitamin C 21.58%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
