• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

Feed a crowd with this hearty, rustic dish that combines leftover turkey, stuffing, and cranberry sauce.

• 4 tablespoons unsalted butter
• 2 medium leeks, white- and light-green parts only, cut into 1/4-inch slices and well washed
• 3 medium carrots, peeled and cut into a 1/4-inch dice
• 1 tablespoon fresh thyme leaves
• Kosher salt and freshly ground pepper
• 1/4 cup unbleached all-purpose flour, plus more for dusting
• 2 1/2 cups no-sodium-added chicken broth
• 1 medium white or red potato, peeled, cut into a 1/2-inch dice
• 2 cups diced cooked turkey
• 1 disk Test Kitchen's Favorite Deep-Dish Pate Brisee
• 1 1/4 cups stuffing
• 1 cup cranberry sauce
• 1 large egg, beaten

Click Here For Step-By-Step Instructions