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Thanksgiving-Leftovers Pie
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Feed a crowd with this hearty, rustic dish that combines leftover turkey, stuffing, and cranberry sauce.
Ingredients
- 4 tablespoons unsalted butter
- 2 medium leeks, white- and light-green parts only, cut into 1/4-inch slices and well washed
- 3 medium carrots, peeled and cut into a 1/4-inch dice
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground pepper
- 1/4 cup unbleached all-purpose flour, plus more for dusting
- 2 1/2 cups no-sodium-added chicken broth
- 1 medium white or red potato, peeled, cut into a 1/2-inch dice
- 2 cups diced cooked turkey
- 1 disk Test Kitchen's Favorite Deep-Dish Pate Brisee
- 1 1/4 cups stuffing
- 1 cup cranberry sauce
- 1 large egg, beaten
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155 % Daily Value *
- Total Fat: 7 g 11.28%
- Saturated Fat: 4 g 19.03%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.09%
- Sodium: 158 mg 6.59%
- Calcium: 18 mg 1.77%
- Potassium: 8 mg 0.22%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 2 g 6.34%
- Sugar: 10 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.67%
- Vitamin C 4.29%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq