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Thanksgiving Dessert: Mini Apple Pies
- prep: 15 min
- cook: 45 min
- total: 1 hr
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Mini Apple Pies drenched in a caramel-esque syrup are made into individual servings baked in a mason jar.
Ingredients
- 2 refrigerated pie crust dough
- 5-6 small apples, variety - peeled, cored and diced
- 1/4 c sugar
- 2 Tbsp packed light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- For syrup:
- 1/4 c unsalted butter
- 1 1/2 Tablespoons all-purpose flour
- 2 Tbsp water
- 1/4 c white sugar
- 1/4 c packed brown sugar
- 1/2 tsp vanilla extract
- For topping:
- 1 egg white
- Orange and Green Color gel
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1095 % Daily Value *
- Total Fat: 46 g 71.35%
- Saturated Fat: 29 g 144.05%
- Trans Fat: 2 g %
- Cholesterol: 122 mg 40.7%
- Sodium: 613 mg 25.53%
- Calcium: 113 mg 11.3%
- Potassium: 154 mg 4.39%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 179 g %
- Dietary Fiber: 2 g 7.24%
- Sugar: 167 g
- Protein: 2 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 28.55%
- Vitamin C 0.18%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs11
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq