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Thanksgiving Breakfast Hash with Cheddar Mashed Potato Pancakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 2-3 cups of leftover stuffing
    • one recipe of mashed potato pancakes + 1/3 cup grated cheddar
    • 3-4 eggs
    • fresh parsley for topping
    • any additional breakfast ingredients you wish (such as bacon/onions, if it’s not in your stuffing or apples to caramelize or even corn!)

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1527 % Daily Value *
    • Total Fat: 103 g 158.47%
    • Saturated Fat: 54 g 269.07%
    • Trans Fat: 2 g %
    • Cholesterol: 271 mg 90.38%
    • Sodium: 2381 mg 99.21%
    • Calcium: 2027 mg 202.74%
    • Potassium: 1094 mg 31.26%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 12 g 47%
    • Sugar: 27 g
    • Protein: 73 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 71.65%
    • Vitamin C 74.13%
    • Vitamin D 15.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables11
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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