• prep: 0 hr
  • cook: 0 hr
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  • Summary

    I really dislike having to go to two pages, one for ingredients and one for directions. Yummly, please put everything on one page!

    Ingredients

    • 2 acorn squash pumpkins, or other smallish winter squash
    • 3 tablespoons unsalted butter room temperature
    • 14 ounces coconut milk
    • 1 teaspoon curry paste or more red Thai
    • water
    • 2 teaspoons fine grain sea salt or to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 183 % Daily Value *
    • Total Fat: 20 g 30.54%
    • Saturated Fat: 16 g 80.42%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 752 mg 31.32%
    • Calcium: 15 mg 1.49%
    • Potassium: 149 mg 4.27%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.33%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.55%
    • Vitamin C 1.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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