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Thai Zucchini Noodle Salad
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 4 cups zoodles
- 1 tsp dark sesame oil
- 1/3 cup rice vinegar
- 1/3 cup coconut aminos
- 1 Tbsp fish sauce
- 2 Tbsp lime juice
- 2 Tbsp nut butter
- 1 Tbsp honey
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 bell pepper, thinly sliced
- 1/2 cup cilantro, chopped
- Sesame seeds {optional}
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 192 % Daily Value *
- Total Fat: 7 g 11.17%
- Saturated Fat: 1 g 2.78%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 962 mg 40.09%
- Calcium: 32 mg 3.15%
- Potassium: 44 mg 1.25%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 2 g 6.87%
- Sugar: 6 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.54%
- Vitamin C 5.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
