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Thai Yellow Curry Shrimp with Pineapple
- prep: 10 min
- cook: 15 min
- total: 25 min
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Adapted from Sujet Saenkham's Mild Chicken, Potato & Coconut Milk Curry in Spice I Am
Ingredients
- 2 tbsp ghee or vegetable oil
- 1/2 cup yellow curry paste
- 1 1/2 cups diced pineapple
- 1 lb large shrimp peeled and deveined
- 1 cup coconut milk
- 1 banana
- 3 tbsp fish sauce
- 1 zucchini diced
- 1/4 cup Thai basil and cilantro chopped
- 1 lime quartered
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 387 % Daily Value *
- Total Fat: 21 g 32.1%
- Saturated Fat: 12 g 60.11%
- Trans Fat: 0 g %
- Cholesterol: 143 mg 47.63%
- Sodium: 3229 mg 134.54%
- Calcium: 99 mg 9.86%
- Potassium: 602 mg 17.19%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.82%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 2 g 6.16%
- Sugar: 18 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.48%
- Vitamin C 30.81%
- Vitamin D 0.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
