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  • Ingredients

    • 1 pound ground turkey
    • 1/2 cup shredded carrots
    • 1 tablespoon chopped cilantro
    • 1 green onion, chopped
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon ground ginger
    • 1 tablespoon olive oil or avocado oil
    • 2 tablespoons almond butter
    • 1 tablespoon coconut aminos
    • 1 tablespoon rice vinegar
    • 2 Tablespoons almond butter
    • 3 Tablespoon rice vinegar
    • 2 Tablespoon coconut aminos
    • 1 Tablespoon water
    • 1 teaspoon sesame oil
    • 1/4 teaspoon ground ginger
    • 10 oz bag of coleslaw mix
    • 1 head of cabbage

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2019 % Daily Value *
    • Total Fat: 122 g 187.97%
    • Saturated Fat: 24 g 122.45%
    • Trans Fat: 1 g %
    • Cholesterol: 346 mg 115.42%
    • Sodium: 2528 mg 105.32%
    • Calcium: 330 mg 33.01%
    • Potassium: 1731 mg 49.47%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 122 g %
    • Dietary Fiber: 17 g 69.2%
    • Sugar: 39 g
    • Protein: 114 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 260.81%
    • Vitamin C 164.7%
    • Vitamin D 15.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables8
    • Exchange - Lean Meat14
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total14 oz-eq

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