Thai Spring Rolls with Peanut Sauce
Thai Spring Rolls with Peanut Sauce
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Ingredients

    • 8 (8-inch diameter) sheets rice paper
    • 16 small shrimp, cleaned and cooked
    • 2 cups micro greens or baby arugula
    • 1 cup cilantro sprigs
    • 1/2 cup mint leaves, roughly chopped
    • 1 red bell pepper, cut into 2-inch strips
    • 4 scallions, sliced
    • 1 English cucumber, cut into 2-inch strips
    • 1/2 cup creamy peanut butter
    • 1/2 cup unsweetened coconut milk
    • 2 cloves garlic, roughly chopped
    • 1 (1-inch) piece ginger, peeled and grated
    • 1 Tablespoon soy sauce
    • 1/4 cup fresh lime juice
    • 2 teaspoons fish sauce (optional)
    • 2 Tablespoons brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 140 % Daily Value *
    • Total Fat: 11 g 17.29%
    • Saturated Fat: 4 g 21.61%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 346 mg 14.43%
    • Calcium: 21 mg 2.09%
    • Potassium: 149 mg 4.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 3.85%
    • Sugar: 5 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.89%
    • Vitamin C 2.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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