Thai Salad with Carrot and Cucumber Noodles
Thai Salad with Carrot and Cucumber Noodles
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce. Delicious!Recipe yields 4 side salads or 2 large salad bowls.

    Ingredients

    • 3 TBSP fresh lemon juice
    • 3 TBSP extra virgin olive oil
    • 2 TBSP white vinegar
    • 1/4 tsp salt (plus extra, to taste as needed)
    • 1/8 tsp dill (fresh or dried)
    • 1/8 tsp garlic powder
    • 1/2 tsp fresh minced garlic
    • 2 cups chickpeas ((canned or cooked from dried))
    • 1/4-1/2 cup fresh chopped cilantro (plus extra to garnish)
    • 1 large english cucumber ((spiralized))
    • 1/2 english cucumber, chopped
    • 1 cup chopped green bell pepper
    • 1/4 cup finely minced onion
    • 2-3 extra large carrots
    • 2 TBSP honey
    • 2 TBSP rice vinegar
    • 1/2-1 TBSP sesame seeds
    • 1/2-1 TBSP chia seeds

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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