• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

This recipe serves about 3. To feed more, simply double. The pork can be BBQ'd, cooked on the stove-top in a hot (large) grill pan or broiled in the oven on a baking sheet. As the pork tenderloin is butterflied, it cooks really quickly by any method. You can place the meat in the fridge to marinate for longer (up to 8 hours ahead) if you'd like to do that part ahead

• 1 large pork tenderloin (or 2 small)
• 1 cup coconut milk (stirred(light or regular))
• 1/2 cup smooth peanut butter
• 3 Tbsp freshly squeezed lime juice
• 3 Tbsp dark brown sugar
• 2 clove garlic (minced)
• 2 tsp coriander
• 1 cup basmati rice
• 2 cups water
• Pinch salt
• 1 tsp olive oil
• 1 1/2 Tbsp freshly squeezed lime juice
• 2-3 Tbsp chopped fresh cilantro or flat-leaf parsley

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