• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 24 ounces Jennie-O Turkey Breast Tenderloin
• 2 tablespoons peanut butter
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon rice wine vinegar
• 1 tablespoon olive oil
• 1/4 cup peanut butter
• 1/2 cup plain yogurt
• 1/2-1 tablespoon Sriracha, depending on how spicy you like it
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 large sweet potato, peeled and chopped into small pieces
• 1 red bell pepper, thinly sliced
• 2 cups snow peas, sliced lengthwise
• cilantro, for topping
• 4 tablespoons olive oil
• 3-4 cups cooked jasmine rice (or your favorite kind of rice)

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