- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 24 ounces Jennie-O Turkey Breast Tenderloin
- 2 tablespoons peanut butter
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice wine vinegar
- 1 tablespoon olive oil
- 1/4 cup peanut butter
- 1/2 cup plain yogurt
- 1/2-1 tablespoon Sriracha, depending on how spicy you like it
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 large sweet potato, peeled and chopped into small pieces
- 1 red bell pepper, thinly sliced
- 2 cups snow peas, sliced lengthwise
- cilantro, for topping
- 4 tablespoons olive oil
- 3-4 cups cooked jasmine rice (or your favorite kind of rice)
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4398 % Daily Value *
- Total Fat: 169 g 259.54%
- Saturated Fat: 33 g 163.65%
- Trans Fat: 0 g %
- Cholesterol: 445 mg 148.25%
- Sodium: 6755 mg 281.48%
- Calcium: 387 mg 38.7%
- Potassium: 2448 mg 69.95%
- Magnesium: 0 mg 0%
- Iron: 36 mg 198.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 473 g %
- Dietary Fiber: 10 g 38.92%
- Sugar: 28 g
- Protein: 223 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 29 g
- Vitamin A 14.95%
- Vitamin C 79.97%
- Vitamin D 10%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat24
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch28
- Exchange - Vegetables3
- Exchange - Lean Meat25
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total19 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total25 oz-eq