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  • Ingredients

    • 24 ounces Jennie-O Turkey Breast Tenderloin
    • 2 tablespoons peanut butter
    • 1/4 cup soy sauce
    • 2 cloves garlic, minced
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon olive oil
    • 1/4 cup peanut butter
    • 1/2 cup plain yogurt
    • 1/2-1 tablespoon Sriracha, depending on how spicy you like it
    • 1 tablespoon lime juice
    • 1 tablespoon soy sauce
    • 1 large sweet potato, peeled and chopped into small pieces
    • 1 red bell pepper, thinly sliced
    • 2 cups snow peas, sliced lengthwise
    • cilantro, for topping
    • 4 tablespoons olive oil
    • 3-4 cups cooked jasmine rice (or your favorite kind of rice)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4398 % Daily Value *
    • Total Fat: 169 g 259.54%
    • Saturated Fat: 33 g 163.65%
    • Trans Fat: 0 g %
    • Cholesterol: 445 mg 148.25%
    • Sodium: 6755 mg 281.48%
    • Calcium: 387 mg 38.7%
    • Potassium: 2448 mg 69.95%
    • Magnesium: 0 mg 0%
    • Iron: 36 mg 198.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 473 g %
    • Dietary Fiber: 10 g 38.92%
    • Sugar: 28 g
    • Protein: 223 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 29 g
    • Vitamin A 14.95%
    • Vitamin C 79.97%
    • Vitamin D 10%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch28
    • Exchange - Vegetables3
    • Exchange - Lean Meat25
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total25 oz-eq

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