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Thai Peanut Curry with Chicken
- prep: 15 min
- cook: 20 min
- total: 35 min
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This Thai peanut curry with chicken is a quick and easy recipe that is perfect for busy weeknights. It is very nutritious, super simple to make and incredibly delicious.
Ingredients
- 1 lb chicken breast (cut into cubes)
- 1 carrot (sliced)
- 1 red bell pepper (diced)
- ½ zucchini (diced)
- 1 onion (diced)
- 3 garlic cloves (minced)
- 1 tsp ginger (minced)
- ¼ cup peanuts (chopped)
- 2 tsp avocado oil
- salt and pepper (to taste)
- 13.5 oz coconut milk
- 3 tbsp peanut butter
- 2 tbsp red curry paste
- 2 tsp soy sauce (alternatives: tamari or coconut aminos)
- 1 tbsp honey
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
