• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

This Thai peanut curry with chicken is a quick and easy recipe that is perfect for busy weeknights. It is very nutritious, super simple to make and incredibly delicious.

• 1 lb chicken breast (cut into cubes)
• 1 carrot (sliced)
• 1 red bell pepper (diced)
• ½ zucchini (diced)
• 1 onion (diced)
• 3 garlic cloves (minced)
• 1 tsp ginger (minced)
• ¼ cup peanuts (chopped)
• 2 tsp avocado oil
• salt and pepper (to taste)
• 13.5 oz coconut milk
• 3 tbsp peanut butter
• 2 tbsp red curry paste
• 2 tsp soy sauce (alternatives: tamari or coconut aminos)
• 1 tbsp honey

Click Here For Step-By-Step Instructions