• prep: 8 hr
  • cook: 25 min
  • total: 8 hr 25 min
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  • servings:
  • Ingredients

    • 1 c. unsweetened canned coconut milk
    • 3 Tbsp. peanut butter
    • 2 Tbsp. honey
    • 2 Tbsp. sweet chili sauce (optional)
    • 2 Tbsp. low-sodium soy sauce
    • 2 Tbsp. fish sauce
    • 1/2 tsp. Black pepper
    • 1 tsp. grated fresh ginger
    • 2 tsp. Sriracha
    • 3 large boneless, skinless chicken breasts, cut into thirds
    • Half of one large onion, chopped
    • 1 large bell pepper, chopped
    • 3 stalks fresh lemongrass
    • Green Onion or Cilantro for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 277 % Daily Value *
    • Total Fat: 13 g 20.22%
    • Saturated Fat: 8 g 40.27%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 10.93%
    • Sodium: 1052 mg 43.81%
    • Calcium: 44 mg 4.44%
    • Potassium: 181 mg 5.18%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 2 g 9.05%
    • Sugar: 11 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.13%
    • Vitamin C 65.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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