Thai Minced Pork Over Rice Noodle (Larb)

Thai Minced Pork Over Rice Noodle (Larb)
Thai Minced Pork Over Rice Noodle (Larb)
  • prep: 10 min
  • cook: 8 min
  • total: 18 min
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  • servings:
  • Ingredients

    • 1 bundle or ½ package Thai Kitchen Thin Rice Noodles
    • 1 pound ground pork (or substitute with ground beef, chicken)
    • 1 tablespoon oil
    • 2 tablespoons rice cooking wine
    • 2 tablespoons fish sauce
    • 2 tablespoons soy sauce
    • 1 tablespoon chili powder
    • ½ teaspoon white pepper
    • 2 tablespoons lime juice
    • ¼ cup shredded carrots
    • ¼ cup chopped cilantro
    • ¼ cup chopped mint leaves
    • half a small red onion, cut into rings
    • garnish with mint leaves and lime wedges

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 404 % Daily Value *
    • Total Fat: 26 g 39.38%
    • Saturated Fat: 6 g 30.48%
    • Trans Fat: 0 g %
    • Cholesterol: 150 mg 50%
    • Sodium: 2917 mg 121.55%
    • Calcium: 30 mg 2.95%
    • Potassium: 171 mg 4.9%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 2 g 7.28%
    • Sugar: 3 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 51.05%
    • Vitamin C 8.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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