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Thai Lemon Shrimp
- prep: 15 min
- cook: 5 min
- total: 20 min
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Shrimp in a lemon-y sweet chili sauce that is just bursting with flavour!
Ingredients
- 1 pound shrimp, shelled and deveined
- 1/3 cup sweet chili sauce
- 1 lemon, juice and zest
- 3 kaffir lime leaves, sliced or 1 lime, zest
- 1 teaspoon chili sauce or to taste
- 1 tablespoon fish sauce
- 3 cloves garlic, chopped
- 1 teaspoon palm sugar or brown sugar
- 1/4 cup coconut milk
- 1/4 cup cilantro, chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 196 % Daily Value *
- Total Fat: 5 g 7.15%
- Saturated Fat: 3 g 14.84%
- Trans Fat: 0 g %
- Cholesterol: 143 mg 47.63%
- Sodium: 1672 mg 69.68%
- Calcium: 88 mg 8.82%
- Potassium: 301 mg 8.61%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 2 g 6.57%
- Sugar: 13 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.67%
- Vitamin C 76.39%
- Vitamin D 0.57%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
