• prep: 10 min
• cook: 7 min
• total: 17 min

servings:

Ground turkey punched up with fish sauce, soy sauce and lime juice, freshened with a trio of just-cut herbs, stuffs a lettuce leaf nicely for a low-carb meal. Serve it as a rice bowl for a heartier dinner.

• 1 tablespoon olive or vegetable oil
• 1 pound Foster Farms Organic Ground Turkey
• 2 garlic cloves, pressed
• 1 tablespoon finely minced fresh ginger
• 2 green scallions, chopped (both white and green parts)
• 2 tablespoons brown sugar
• 2 tablespoons tamari or soy sauce
• 2 teaspoons fish sauce
• 1 teaspoon chile garlic sauce (or sub another hot sauce, like Tabasco or sriracha)
• .
• Garnishes
• Quick Pickled Onions (see linked recipe, or see note below)
• 2 green scallions, chopped
• 2 limes, cut into wedges
• Fresh cilantro, chopped
• Fresh basil, leaves torn
• Fresh mint, chopped
• Carrot shreds (optional)
• Steamed white or brown rice (if you are making a rice bowl type dinner)
• Lettuce leaves (Bibb, Butter, Romaine, even iceberg lettuce leaves all work fine)

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