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Thai Green Curry Recipe
- prep: 5 min
- cook: 15 min
- total: 20 min
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Thai Green Curry – delicious and easy green curry with chicken. Making green curry is so easy and takes only 20 min, and much cheaper than eating out | rasamalaysia.com
Ingredients
- 1 1/2 tablespoons oil
- 3 tablespoons green curry paste, Mae Ploy brand preferred
- 8 oz chicken breast, cut into bite-sized pieces
- 1/2 cup coconut milk
- 1/2 cup water
- 4 oz bamboo shoot
- 5 kaffir lime leaves, lightly bruised
- 2 red chilies, cut into thick strips
- 1 tablespoon fish sauce
- 1 tablespoon sugar or palm sugar (preferred)
- 1/4 cup Thai basil leaves
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 263 % Daily Value *
- Total Fat: 23 g 34.85%
- Saturated Fat: 12 g 61.03%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.26%
- Sodium: 1966 mg 81.92%
- Calcium: 27 mg 2.75%
- Potassium: 241 mg 6.89%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 5 g 19.76%
- Sugar: 7 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.63%
- Vitamin C 42.24%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
