• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Everyone’s favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever! It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles!

• 4 ounces rice noodles
• 1 tablespoon canola oil
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1 onion, diced
• 3 tablespoons green curry paste
• 1 tablespoon freshly grated ginger
• 2 1/2 cups chicken stock
• 1 (13.5-ounce) can coconut milk
• 3 cups snow peas, sliced
• 2 green onions, thinly sliced
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice

Click Here For Step-By-Step Instructions