- prep: 15 min
- cook: 15 min
- total: 30 min
Summary
Everyone’s favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever! It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles!
Ingredients
- 4 ounces rice noodles
- 1 tablespoon canola oil
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 1 onion, diced
- 3 tablespoons green curry paste
- 1 tablespoon freshly grated ginger
- 2 1/2 cups chicken stock
- 1 (13.5-ounce) can coconut milk
- 3 cups snow peas, sliced
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 754 % Daily Value *
- Total Fat: 36 g 55.07%
- Saturated Fat: 12 g 60.26%
- Trans Fat: 0 g %
- Cholesterol: 148 mg 49.36%
- Sodium: 1271 mg 52.95%
- Calcium: 322 mg 32.21%
- Potassium: 610 mg 17.43%
- Magnesium: 0 mg 0%
- Iron: 7 mg 39.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 69 g %
- Dietary Fiber: 13 g 52.37%
- Sugar: 17 g
- Protein: 40 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.73%
- Vitamin C 43.82%
- Vitamin D 0.07%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables2
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq