Thai Green Curry

  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2 lbs chicken breast, sliced into 2" pieces
    • 1 large sweet potato, sliced
    • 1 large bell pepper, sliced
    • 2 medium carrots, sliced
    • 1 tbsp ghee
    • 1 can full fat coconut milk
    • 1 jar green curry paste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 680 % Daily Value *
    • Total Fat: 30 g 46.08%
    • Saturated Fat: 12 g 58.56%
    • Trans Fat: 0 g %
    • Cholesterol: 204 mg 68.09%
    • Sodium: 372 mg 15.5%
    • Calcium: 77 mg 7.68%
    • Potassium: 653 mg 18.66%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 3 g 10.19%
    • Sugar: 11 g
    • Protein: 70 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 112.13%
    • Vitamin C 58.99%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total17 oz-eq

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