• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

If you love fried rice, why not try giving it a Thai flair?

• 1 Tbsp peanut oil
• 3 garlic cloves, minced
• 1 red chili, chopped (Serrano or Thai if you like it hot, seeded red jalapeno if you like it mild)
• 1/4 lb chicken, shrimp, crab, or pork, chopped into bite sized pieces
• 2 c cooked jasmine rice (at room temperature)
• 1/2 onion, diced
• 1/2 red pepper, diced
• 2 tsp fish sauce
• 2 tsp soy sauce
• 1 tomato, sliced thin
• 1 egg
• 1 cucumber, sliced
• 1 green onion, chopped
• 1 lime, cut into wedges
• 1 handfull fresh cilantro, chopped
• 1/4 tsp ground white pepper (optional)

Click Here For Step-By-Step Instructions