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  • Summary

    This garlicky fried rice dish is a great way to use up leftover rice.

    Ingredients

    • 2 tablespoons peanut oil
    • 4 to 8 cloves garlic, minced (or more if not using optional ingredients)
    • 1 to 2 ounces thinly sliced boneless pork (optional)
    • 2 cups cold cooked rice (preferably Thai jasmine)
    • 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy)
    • 2 teaspoons Thai fish sauce, or to taste
    • 1/4 cup fresh coriander leaves
    • 6 thin cucumber slices
    • 1 small scallion, trimmed and thinly sliced on the bias (optional)
    • 2 lime wedges
    • 1/4 cup Thai Fish Sauce with Hot Chiles

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2497 % Daily Value *
    • Total Fat: 31 g 48.43%
    • Saturated Fat: 6 g 28.75%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.29%
    • Sodium: 6764 mg 281.83%
    • Calcium: 1240 mg 124.04%
    • Potassium: 3052 mg 87.2%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 72.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 490 g %
    • Dietary Fiber: 20 g 78%
    • Sugar: 11 g
    • Protein: 79 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 158.47%
    • Vitamin C 410.07%
    • Vitamin D 1.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch19
    • Exchange - Vegetables35
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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