• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Thai Drunken Noodles, otherwise known as Pad Kee Mao, is a delicious stir fry dish made with rice noodles, your protein of choice, and a spicy savory sauce that you won't be able to get enough of!

• 12 oz top sirloin steak (thinly sliced (see note))
• 1 tbsp cornstarch
• 1 tsp soy sauce
• 12 oz wide rice noodles
• 2 tbsp canola oil (plus 1 tsp)
• 2 bell peppers (thinly sliced)
• 1 cup sugar snap peas (halved)
• 2 banana shallots (thinly sliced)
• 4 tsp minced garlic
• 4 large green onions (sliced)
• 1/2 cup Thai basil or fresh cilantro
• lime wedges (to serve)
• 2 tbsp oyster sauce (see note)
• 2 tbsp soy sauce
• 2 tbsp water
• 1 tbsp fish sauce
• 1 tbsp sriracha
• 4 tsp runny honey
• 2 tsp red pepper flakes
• 1/2 tsp ground ginger

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