• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 teaspoons coconut oil
    • 2 tablespoons thai curry paste or homemade Thai curry paste *
    • 2 cups chicken broth
    • 1 can light coconut milk
    • 1 cup sliced mushrooms, about 4 ounces
    • 12 ounces 36/50 count shrimp, peeled and deveined
    • ½ cup shredded cabbage
    • 1 cup diced tomato, about 1 medium tomato
    • 6 ounces baby spinach
    • ¼ cup chopped fresh cilantro
    • 1 lime, quartered

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 170 % Daily Value *
    • Total Fat: 5 g 7.24%
    • Saturated Fat: 3 g 14.02%
    • Trans Fat: 0 g %
    • Cholesterol: 146 mg 48.74%
    • Sodium: 1809 mg 75.39%
    • Calcium: 134 mg 13.42%
    • Potassium: 412 mg 11.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 4 g 14.57%
    • Sugar: 3 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 95.11%
    • Vitamin C 69.48%
    • Vitamin D 0.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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