• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

Thai Crunch Salad with Peanut Dressing is loaded up with healthy veggies, herbs and scallions. EASY, Vegan and gluten free!

• 4 Cups shredded Cabbage
• 1 Cup shredded (or matchstick) Carrots
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1-2 Cups veggies of your choice- sliced cucumber, radish, matchstick kohlrabi , matchstick jicama, snap peas, grated turnips,  or shredded green papaya, or sliced mango.
• 1 cup chopped fresh herbs- mint, basil, or cilantro ( a combo is nice)
• ½ C-¾ C sliced scallions ( or chives) sliced on the diagonal ( or sub thinly sliced red onion)
• ½ C crushed roasted peanuts (or cashews)
• 1 Orange, zest and juice
• 1 lime, juice
• ⅓ C honey (or agave)
• 2 Garlic cloves
• 3 Thin sliced disks of Ginger ( about 1 ½ T)
• ¼ C olive  oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce or Braggs Liquid Amino Acids ( GF)
• 1 tsp sambal ( red chicle paste) or sriracha sauce
• 3-4 T roasted peanuts, or use peanut butter

Click Here For Step-By-Step Instructions