Thai Coconut Soup (Tom Kha) Recipe

Thai Coconut Soup (Tom Kha) Recipe
Thai Coconut Soup (Tom Kha) Recipe
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
Print Save
  • servings:
  • Ingredients

    • 14 ounces (420 ml) can full-fat coconut milk
    • 2 cups (475 ml) chicken stock
    • 1 pound (454 grams) shrimp or chicken breast
    • 1 inch piece of ginger, peeled and sliced into rounds
    • 1 cup sliced mushrooms
    • 2 tbsp lime juice
    • 1 tbsp fish sauce
    • 1 tsp sriracha (omit for Whole30)
    • Chopped cilantro for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 879 % Daily Value *
    • Total Fat: 60 g 92.46%
    • Saturated Fat: 42 g 212.38%
    • Trans Fat: 0 g %
    • Cholesterol: 191 mg 63.5%
    • Sodium: 1449 mg 60.36%
    • Calcium: 84 mg 8.42%
    • Potassium: 1199 mg 34.25%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 2.88%
    • Sugar: 5 g
    • Protein: 74 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 16.88%
    • Vitamin C 18.36%
    • Vitamin D 3.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

    OTHER RECIPES YOU MAY LIKE