Thai Coconut Rice
Thai Coconut Rice
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    An easy make-ahead rice dish that won't let you down. Cooked in coconut milk, it has a very subtle coconut flavor that goes well with Asian or Thai dishes.

    Ingredients

    • 2 cups Thai jasmine-scented white rice
    • 2 cups good-quality canned coconut milk* see note below
    • 1 3/4 cups water
    • 2 heaped tbsp shredded unsweetened coconut
    • 1/2 tsp salt
    • 1/2 tsp coconut oil or vegetable oil,
    • Optional: 1-2 tbsp toasted coconut for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 347 % Daily Value *
    • Total Fat: 26 g 40.47%
    • Saturated Fat: 23 g 113.83%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 310 mg 12.93%
    • Calcium: 32 mg 3.22%
    • Potassium: 293 mg 8.38%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 2.49%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 2.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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