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Thai Chicken Zucchini Noodle Salad with Sesame Vinaigrette
- prep: 15 min
- cook: 0 hr
- total: 15 min
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SaveIngredients
- 4 zucchinis, inspiralized
- ½ rotisserie chicken, shredded
- 2 mini red bell peppers, sliced
- 2 mini yellow bell peppers, sliced
- ½ cup diced green onions
- 3½ tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons raw honey
- 1 teaspoon fresh lime juice
- ½ teaspoon ground fresh chili paste (in asian food aisle)
- 1 garlic clove, minced
- salt & pepper to taste
- (optional garnish: sesame seeds and fresh cilantro)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 573 % Daily Value *
- Total Fat: 31 g 47.33%
- Saturated Fat: 5 g 22.54%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.75%
- Sodium: 251 mg 10.44%
- Calcium: 56 mg 5.62%
- Potassium: 367 mg 10.49%
- Magnesium: 0 mg 0%
- Iron: 8 mg 42.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 9 g 34.24%
- Sugar: 4 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 43.87%
- Vitamin C 422.43%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
