• prep: 25 min
• cook: 5 min
• total: 30 min

servings:

Thai Peanut Chicken Tacos are quick, easy, and about to become your favorite tacos! They are made with juicy, marinated Thai Chicken in a luxurious savory, sweet and spicy peanut sauce then piled with fresh and crunchy Pineapple Broccoli Slaw all cocooned in a flour tortilla. These Thai Chicken Tacos are healthy, customizable, make ahead friendly and a tantalizing texture and flavor explosion in every deeply satisfying bite.

• 2 pounds boneless skinless chicken breasts or thighs (chopped into bite size pieces)
• 1/2 cup crunchy peanut butter
• 8-10 taco size flour tortillas
• 1/4 cup crushed peanuts
• chopped cilantro (to taste)
• Freshly squeezed lime juice (to taste)
• 1/3 cup reduced sodium soy sauce
• 1/3 cup packed brown sugar
• 2 tablespoon lime juice
• 2 tablespoons fish sauce
• 2 teaspoons freshly grated ginger (or 3/4 ground ginger)
• 4 teaspoon garlic cloves, minced (or 1 teaspoon garlic powder)
• 2-3 teaspoons Asian chili sauce
• 1 tablespoon dried basil
• 1/2 tsp EACH black pepper, ground coriander, turmeric powder
• 2 teaspoons cornstarch
• 2 cups chopped fresh pineapple
• 3 cups packaged broccoli slaw
• 1/2 red bell pepper (thinly sliced)
• 1/3 cup chopped green onions
• 1/4 cup loosely packed cilantro (chopped)
• 1 tablespoons rice vinegar
• 1 tablespoon lime juice

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