Nutrition
My Cookbooks
E-COOKBOOKS
Thai Chicken Satay with Spicy Peanut Dipping Sauce
- prep: 12 hr
- cook: 10 min
- total: 12 hr 10 min
Print
SaveSummary
Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection.
Ingredients
- 2 pounds Chicken Tenderloin
- 1/2 cup Creamy Peanut Butter
- 3/4 cup Coconut Milk
- 1/2 cup Brown Sugar
- 1/4 cup Soy Sauce
- 1 Lime, zest and juice of
- 1/4 tsp salt
- Wooden Skewers
- Cilantro for a garnish (optional)
- 1/2 cup Chunky Peanut Butter
- 3 tbsp Hoisen sauce
- 1 tsp Sriracha Hot sauce
- 2-3 tbsp water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 796 % Daily Value *
- Total Fat: 38 g 58.98%
- Saturated Fat: 11 g 55.5%
- Trans Fat: 0 g %
- Cholesterol: 193 mg 64.2%
- Sodium: 1749 mg 72.86%
- Calcium: 91 mg 9.12%
- Potassium: 842 mg 24.05%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 38 g %
- Dietary Fiber: 4 g 15.96%
- Sugar: 27 g
- Protein: 76 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 21.14%
- Vitamin C 57.65%
- Vitamin D 2.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat10
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total10 oz-eq