Thai Chicken Satay with Spicy Peanut Dipping Sauce
Thai Chicken Satay with Spicy Peanut Dipping Sauce
Saved From:
  • prep: 12 hr
  • cook: 10 min
  • total: 12 hr 10 min
Print Save
  • servings:
  • Summary

    Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection.

    Ingredients

    • 2 pounds Chicken Tenderloin
    • 1/2 cup Creamy Peanut Butter
    • 3/4 cup Coconut Milk
    • 1/2 cup Brown Sugar
    • 1/4 cup Soy Sauce
    • 1 Lime, zest and juice of
    • 1/4 tsp salt
    • Wooden Skewers
    • Cilantro for a garnish (optional)
    • 1/2 cup Chunky Peanut Butter
    • 3 tbsp Hoisen sauce
    • 1 tsp Sriracha Hot sauce
    • 2-3 tbsp water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 796 % Daily Value *
    • Total Fat: 38 g 58.98%
    • Saturated Fat: 11 g 55.5%
    • Trans Fat: 0 g %
    • Cholesterol: 193 mg 64.2%
    • Sodium: 1749 mg 72.86%
    • Calcium: 91 mg 9.12%
    • Potassium: 842 mg 24.05%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 4 g 15.96%
    • Sugar: 27 g
    • Protein: 76 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 21.14%
    • Vitamin C 57.65%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

    OTHER RECIPES YOU MAY LIKE