- prep: 15 min
- cook: 10 min
- total: 25 min
Ingredients
- 1/4 cup water
- 2 tablespoons hoisin sauce, gluten-free brand if needed
- 1 tablespoon low sodium tamari
- 1 tablespoon rice vinegar
- 2 teaspoons red curry paste
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- Juice of 1/2 a lime
- 2 teaspoons olive oil
- 1/3 cup diced yellow onion
- 1 pound lean ground chicken, organic if possible
- 2 cloves garlic, grated
- Kosher salt and fresh ground black pepper to taste
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 3 tablespoons chopped cilantro
- 2 tablespoons chopped mint
- 2 tablespoon roughly chopped unsalted cashews
- 1 head Bibb lettuce, rinsed, leaves separated and dried
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 214 % Daily Value *
- Total Fat: 6 g 9.96%
- Saturated Fat: 1 g 4.25%
- Trans Fat: 0 g %
- Cholesterol: 55 mg 18.41%
- Sodium: 649 mg 27.05%
- Calcium: 21 mg 2.09%
- Potassium: 111 mg 3.17%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 1 g 4.77%
- Sugar: 4 g
- Protein: 28 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.33%
- Vitamin C 17.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq