• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

• 1/4 cup water
• 2 tablespoons hoisin sauce, gluten-free brand if needed
• 1 tablespoon low sodium tamari
• 1 tablespoon rice vinegar
• 2 teaspoons red curry paste
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• Juice of 1/2 a lime
• 2 teaspoons olive oil
• 1/3 cup diced yellow onion
• 1 pound lean ground chicken, organic if possible
• 2 cloves garlic, grated
• Kosher salt and fresh ground black pepper to taste
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 3 tablespoons chopped cilantro
• 2 tablespoons chopped mint
• 2 tablespoon roughly chopped unsalted cashews
• 1 head Bibb lettuce, rinsed, leaves separated and dried

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