Thai Cashew Chicken Stir Fry
Thai Cashew Chicken Stir Fry
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  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    This delicious recipe for Thai Cashew Chicken Stir Fry is super quick to make and delivers big time on authentic Asian flavors. It is perfect for easy, weeknight dinners.

    Ingredients

    • 100 g (3.5 ounces) thinly sliced chicken (breast or thigh meat)
    • 2 tablespoons cooking oil
    • 3 garlic cloves, chopped
    • ½ medium onion, sliced
    • 4 baby corns, sliced
    • ½ cup asparagus, 1-inch pieces
    • 2 large dried red chili peppers, cut into ½-inch pieces
    • ½ cup chicken broth
    • ¼ cup oyster sauce
    • 1 tablespoonfish sauce
    • ½ cup roasted cashew nuts
    • 2 green onions, cut into 1-inch pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 891 % Daily Value *
    • Total Fat: 58 g 89.48%
    • Saturated Fat: 7 g 35.15%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.85%
    • Sodium: 5841 mg 243.39%
    • Calcium: 57 mg 5.67%
    • Potassium: 136 mg 3.87%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 10 g 40.52%
    • Sugar: 5 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.85%
    • Vitamin C 1.88%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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