• prep: 5 min
  • cook: 15 min
  • total: 20 min
Print Print Save Save
  • servings:
  • Ingredients

    • 16 oz rice noodles
    • 3 tbsp coconut or olive oil
    • 3 tbsp chopped fresh ginger
    • 5 garlic cloves, minced
    • ½ cup chopped shallots
    • 2-4 small red chili peppers*
    • 12-16 oz high quality beef cut into thin strips (top sirloin, filet mignon)
    • ½ cup soy sauce (can use GF Tamari or coconut aminos)
    • 2 tbsp honey
    • 1 tbsp white wine vinegar or rice vinegar
    • 1 tbsp fish sauce
    • 1 cup matchstick carrots
    • 1 cup fresh thai basil or holy basil*

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 609 % Daily Value *
    • Total Fat: 13 g 19.8%
    • Saturated Fat: 2 g 10.48%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 12%
    • Sodium: 1642 mg 68.4%
    • Calcium: 39 mg 3.86%
    • Potassium: 172 mg 4.92%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 4 g 17.34%
    • Sugar: 13 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.46%
    • Vitamin C 8.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE...