• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 cup [500 ml / 2 sticks] unsalted butter
    • 12 oz [340 g] semisweet chocolate chips, divided (I like to use chocolate disks)
    • 1 cup [250 ml] all-purpose flour
    • 1/4 cup [60 ml] dark cocoa powder (such as Valrhona’s)
    • 4 large eggs
    • 11/2 cups [375 ml] granulated sugar
    • 1 cup [250 ml] coarsely chopped nuts (hazelnuts, walnuts, pecans, pistachios, etc.)
    • 1/4 to 1/2 tsp [1 to 2 ml] fleur de sel, or sea salt flakes

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 458 % Daily Value *
    • Total Fat: 19 g 29.49%
    • Saturated Fat: 10 g 48.84%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.2%
    • Sodium: 56 mg 2.33%
    • Calcium: 12 mg 1.2%
    • Potassium: 52 mg 1.49%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 1 g 5.74%
    • Sugar: 59 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.9%
    • Vitamin C 0.6%
    • Vitamin D 0.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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