Nutrition
My Cookbooks
E-COOKBOOKS
Texas Toast with Roasted Tomatoes and Parsley
- prep: 15 min
- cook: 15 min
- total: 30 min
Print
SaveSummary
Caramelized tomatoes add a pop of tanginess to these garlicky toasts.
Ingredients
- 1 pound cherry tomatoes
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 cup (1 stick) unsalted butter
- 2 garlic cloves, grated
- 1/2 cup coarsely chopped fresh parsley
- 6 thick slices white sandwich bread (such as pullman), toasted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228 % Daily Value *
- Total Fat: 16 g 25.36%
- Saturated Fat: 10 g 48.88%
- Trans Fat: 1 g %
- Cholesterol: 41 mg 13.57%
- Sodium: 311 mg 12.95%
- Calcium: 61 mg 6.08%
- Potassium: 248 mg 7.09%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 2 g 7.32%
- Sugar: 4 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 30.6%
- Vitamin C 28.42%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq