Texas Style Oven Brisket

Texas Style Oven Brisket
Texas Style Oven Brisket
  • prep: 5 min
  • cook: 6 hr
  • total: 6 hr 5 min
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  • servings:
  • Ingredients

    • 6 pound boneless flat cut beef brisket
    • 2 tablespoons sea salt
    • 2 tablespoons brown sugar
    • 1 tablespoon chili powder
    • 1 tablespoon paprika
    • 1 tablespoon dried mustard
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 2 teaspoons dried thyme
    • 1/4 cup liquid smoke, any variety

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 467 % Daily Value *
    • Total Fat: 32 g 48.72%
    • Saturated Fat: 14 g 67.54%
    • Trans Fat: 2 g %
    • Cholesterol: 112 mg 37.43%
    • Sodium: 2601 mg 108.36%
    • Calcium: 13 mg 1.29%
    • Potassium: 48 mg 1.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 2.81%
    • Sugar: 7 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.82%
    • Vitamin C 0.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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