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Texas Sheet Cake Skillet
- prep: 5 min
- cook: 30 min
- total: 35 min
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Rich, moist chocolate sheet cake topped with chocolate frosting and toasted pecans. Made in a cast iron skillet in just a little over 30 minutes!
Ingredients
- 1½ c. all-purpose flour
- ¾ tsp. baking soda
- 1¼ c. granulated sugar
- ½ tsp. salt
- 6 tbps. (3/4 stick) unsalted butter
- ¼ cup + 2 tbsp. vegetable oil
- ¼ c. unsweetened cocoa powder
- ¾ c. water
- ½ c. buttermilk
- 2 eggs
- 1 tsp. vanilla extract
- For the frosting:
- ¼ c. (1/2 stick) unsalted butter
- 2 tablespoons (heaping) unsweetened cocoa powder
- ¼ c. whole milk
- ½ c. toasted pecans, chopped
- 2 c. powdered sugar
- ½ tsp. vanilla extract
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1309 % Daily Value *
- Total Fat: 37 g 57.47%
- Saturated Fat: 15 g 73.43%
- Trans Fat: 1 g %
- Cholesterol: 53 mg 17.59%
- Sodium: 421 mg 17.54%
- Calcium: 75 mg 7.5%
- Potassium: 300 mg 8.57%
- Magnesium: 0 mg 0%
- Iron: 6 mg 35.09%
- Zinc: 0 mg 0%
- Total Carbohydrate: 235 g %
- Dietary Fiber: 6 g 23.72%
- Sugar: 140 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 12.25%
- Vitamin C 0.5%
- Vitamin D 0.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs9
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
