• prep: 5 min
• cook: 30 min
• total: 35 min

Rich, moist chocolate sheet cake topped with chocolate frosting and toasted pecans. Made in a cast iron skillet in just a little over 30 minutes!

• 1½ c. all-purpose flour
• ¾ tsp. baking soda
• 1¼ c. granulated sugar
• ½ tsp. salt
• 6 tbps. (3/4 stick) unsalted butter
• ¼ cup + 2 tbsp. vegetable oil
• ¼ c. unsweetened cocoa powder
• ¾ c. water
• ½ c. buttermilk
• 2 eggs
• 1 tsp. vanilla extract
• For the frosting:
• ¼ c. (1/2 stick) unsalted butter
• 2 tablespoons (heaping) unsweetened cocoa powder
• ¼ c. whole milk
• ½ c. toasted pecans, chopped
• 2 c. powdered sugar
• ½ tsp. vanilla extract

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Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving

• Calories: 1309 % Daily Value *
• Total Fat: 37 g 57.47%
• Saturated Fat: 15 g 73.43%
• Trans Fat: 1 g %
• Cholesterol: 53 mg 17.59%
• Sodium: 421 mg 17.54%
• Calcium: 75 mg 7.5%
• Potassium: 300 mg 8.57%
• Magnesium: 0 mg 0%
• Iron: 6 mg 35.09%
• Zinc: 0 mg 0%
• Total Carbohydrate: 235 g %
• Dietary Fiber: 6 g 23.72%
• Sugar: 140 g
• Protein: 16 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 3 g

• Vitamin A 12.25%
• Vitamin C 0.5%
• Vitamin D 0.05%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat7
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs9
• Exchange - Starch6
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total7 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total1 oz-eq

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