• prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    Rich, moist chocolate sheet cake topped with chocolate frosting and toasted pecans. Made in a cast iron skillet in just a little over 30 minutes!

    Ingredients

    • 1½ c. all-purpose flour
    • ¾ tsp. baking soda
    • 1¼ c. granulated sugar
    • ½ tsp. salt
    • 6 tbps. (3/4 stick) unsalted butter
    • ¼ cup + 2 tbsp. vegetable oil
    • ¼ c. unsweetened cocoa powder
    • ¾ c. water
    • ½ c. buttermilk
    • 2 eggs
    • 1 tsp. vanilla extract
    • For the frosting:
    • ¼ c. (1/2 stick) unsalted butter
    • 2 tablespoons (heaping) unsweetened cocoa powder
    • ¼ c. whole milk
    • ½ c. toasted pecans, chopped
    • 2 c. powdered sugar
    • ½ tsp. vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1309 % Daily Value *
    • Total Fat: 37 g 57.47%
    • Saturated Fat: 15 g 73.43%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.59%
    • Sodium: 421 mg 17.54%
    • Calcium: 75 mg 7.5%
    • Potassium: 300 mg 8.57%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 235 g %
    • Dietary Fiber: 6 g 23.72%
    • Sugar: 140 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 12.25%
    • Vitamin C 0.5%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq