Texas Roadhouse Pot Roast - INSTANT POT
Texas Roadhouse Pot Roast - INSTANT POT
  • prep: 25 min
  • cook: 1 hr 30 min
  • total: 1 hr 55 min
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  • servings:
  • Summary

    Pot Roast doesn't have to be boring! This Texas Roadhouse Pot Roast is PACKED with flavor. You will LOVE this!

    Ingredients

    • 2 - 2.5 lb chuck roast
    • 2 Tbsp olive oil
    • 1/2 onion, chopped
    • 1/2 bell pepper (any color), chopped
    • 2 stalks celery, chopped
    • 2 large potatoes, chopped into chunks
    • 2 cloves of garlic, minced or pressed
    • 1/2 cup tomato sauce
    • 1/2 cup BBQ sauce
    • 2 beef bouillon cubes
    • 1 tsp salt
    • 1 tsp black pepper
    • 1/2 tsp dried thyme
    • 1/2 cup water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 537 % Daily Value *
    • Total Fat: 35 g 53.79%
    • Saturated Fat: 12 g 62.4%
    • Trans Fat: 0 g %
    • Cholesterol: 107 mg 35.78%
    • Sodium: 1112 mg 46.32%
    • Calcium: 62 mg 6.21%
    • Potassium: 792 mg 22.62%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 3 g 12.98%
    • Sugar: 9 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 234.5%
    • Vitamin C 59.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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