• prep: 5 min
• cook: 0 hr
• total: 5 min

servings:

This all-purpose dry rub recipe brings real Texas flavor to almost any kind of meat, poultry, game, or fish. The smoked paprika and roasted cinnamon add wood fired flavor, the dried peppers add heat, and the lime brightens the whole thing up. Nutrition info is based on about 2 tablespoons per serving.Store in a covered jar in the pantry - if it clumps up just shake to break up the clumps.

• 1/3 cup chili powder
• 1/3 cup light brown sugar
• 1/4 cup kosher salt (You may want to omit this - read why in the notes!!)
• 1/4 cup coarse ground pepper
• 2 tablespoons cumin
• 1-1/2 tablespoons garlic powder
• 1-1/2 tablespoons smoked paprika
• 1 tablespoon onion powder
• 1/2 tablespoon lime zest
• 1 teaspoon Mexican oregano
• 1 teaspoon guajillo pepper (ground...seeds removed)
• 1/2 teaspoon chipotle chiles (or more to taste. ground...seeds removed)
• 1/2 teaspoon coriander (ground )
• 1/2 teaspoon roasted cinnamon

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