Texas Corn Dogs

  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog.

    Ingredients

    • 2 2/3 cups yellow cornmeal
    • 1 1/3 cups all-purpose flour, plus more for hot dogs
    • 3 tablespoons sugar
    • 2 teaspoons baking powder
    • Coarse salt and freshly ground pepper
    • 4 large eggs, lightly beaten
    • 1 1/2 cups whole milk
    • Vegetable or peanut oil, for frying (about 2 quarts)
    • 12 hot dogs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 194 % Daily Value *
    • Total Fat: 4 g 5.6%
    • Saturated Fat: 1 g 6.55%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.64%
    • Sodium: 195 mg 8.14%
    • Calcium: 56 mg 5.6%
    • Potassium: 82 mg 2.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 2 g 9.91%
    • Sugar: 4 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.2%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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