Tex-Mex Chicken Salad Wraps

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Chicken salad with your favorite Tex-Mex flavors? You bet – with these Tex-Mex Chicken Salad Wraps, lunch or dinner could be on the table in no time flat!

    Ingredients

    • 1/2 cup mayonnaise
    • 1/2 cup plain yogurt
    • 2 teaspoons Old El Paso taco seasoning
    • 2 1/2 cups cooked shredded or chopped chicken
    • 1/2 cup diced red bell peppers
    • 1 jalapeño, seeds removed, finely chopped
    • 1/4 cup chopped cilantro
    • 8 Old El Paso Burrito Size flour tortillas
    • 1 large avocado, sliced
    • 1/2 cup shredded Mexican blend cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 5767 % Daily Value *
    • Total Fat: 292 g 449.2%
    • Saturated Fat: 76 g 381.58%
    • Trans Fat: 1 g %
    • Cholesterol: 405 mg 135.06%
    • Sodium: 8980 mg 374.15%
    • Calcium: 2907 mg 290.75%
    • Potassium: 2034 mg 58.11%
    • Magnesium: 0 mg 0%
    • Iron: 62 mg 342.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 575 g %
    • Dietary Fiber: 18 g 73.52%
    • Sugar: 39 g
    • Protein: 199 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 13 g
    • Omega 6 Fatty Acid: 102 g
    • Vitamin A 140.12%
    • Vitamin C 417.1%
    • Vitamin D 31.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs0
    • Exchange - Starch35
    • Exchange - Vegetables5
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total31 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total10 oz-eq

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