• prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
Print Save
  • servings:
  • Summary

    This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!

    Ingredients

    • 4.5 ounce can diced potatoes (or 1 3/4 cups diced cooked potatoes)
    • 2 links cooked chorizo sausage, diced (3 1/2 ounces)
    • 2 cans (4.5 ounces) chopped green chiles, undrained
    • 2 cups shredded Colby-Monterey Jack cheese
    • 12 large eggs
    • 1/2 cup chopped scallions
    • 1/2 teaspoon seasoned salt such as Adobo
    • 1 jalapeno, sliced thin
    • 4 ounces (1 small haas) avocado, sliced
    • 1 cup chunky mild salsa

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 140 % Daily Value *
    • Total Fat: 9 g 14.31%
    • Saturated Fat: 5 g 22.74%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.7%
    • Sodium: 391 mg 16.29%
    • Calcium: 181 mg 18.14%
    • Potassium: 164 mg 4.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 5.76%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.55%
    • Vitamin C 11.25%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE