• prep: 20 min
• cook: 1 hr
• total: 1 hr 20 min

servings:

This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!

• 4.5 ounce can diced potatoes (or 1 3/4 cups diced cooked potatoes)
• 2 links cooked chorizo sausage, diced (3 1/2 ounces)
• 2 cans (4.5 ounces) chopped green chiles, undrained
• 2 cups shredded Colby-Monterey Jack cheese
• 12 large eggs
• 1/2 cup chopped scallions
• 1/2 teaspoon seasoned salt such as Adobo
• 1 jalapeno, sliced thin
• 4 ounces (1 small haas) avocado, sliced
• 1 cup chunky mild salsa

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