• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

There are no shortcuts in this classic Passover recipe: It calls for homemade broth, chicken feet, and hours of simmering. But the finished soup, starring one big, fluffy dumpling, is a straight shot to the soul.

• 4 large eggs
• 1 cup matzo meal
• 1/4 cup seltzer
• 1/4 cup schmaltz (reserved from broth), melted
• 2 teaspoons finely grated fresh ginger
• 1/2 teaspoon celery seed, optional
• 1/4 cup finely chopped fresh dill or flat-leaf parsley (or a combination), plus more for serving
• Kosher salt and freshly ground pepper
• Enriched Chicken Broth
• 3 medium carrots, peeled and cut into 1/4-inch rounds

Click Here For Step-By-Step Instructions