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Test Kitchen's Favorite Matzo Ball Soup
- prep: 20 min
- cook: 0 hr
- total: 20 min
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There are no shortcuts in this classic Passover recipe: It calls for homemade broth, chicken feet, and hours of simmering. But the finished soup, starring one big, fluffy dumpling, is a straight shot to the soul.
Ingredients
- 4 large eggs
- 1 cup matzo meal
- 1/4 cup seltzer
- 1/4 cup schmaltz (reserved from broth), melted
- 2 teaspoons finely grated fresh ginger
- 1/2 teaspoon celery seed, optional
- 1/4 cup finely chopped fresh dill or flat-leaf parsley (or a combination), plus more for serving
- Kosher salt and freshly ground pepper
- Enriched Chicken Broth
- 3 medium carrots, peeled and cut into 1/4-inch rounds
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 89 % Daily Value *
- Total Fat: 1 g 1.21%
- Saturated Fat: 0 g 1.15%
- Trans Fat: 0 g %
- Cholesterol: 51 mg 17.16%
- Sodium: 175 mg 7.29%
- Calcium: 9 mg 0.86%
- Potassium: 34 mg 0.98%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.73%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 1 g 3.43%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.96%
- Vitamin C 5.76%
- Vitamin D 0.83%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
